Green Mung Bean – 400 g

Product Name: Green Mung Bean
Net Weight: 400 g
Product Type: Dried Green Mung Beans
Country of Origin: Thailand

Description

Green Mung Beans are small dried beans commonly used in Thai and Asian cuisine. They have a mild, slightly sweet flavour and can be cooked for desserts, soups, porridges and other traditional dishes.

Green mung beans are also commonly used for making mung bean sprouts.

How to Use

For cooking:

1. Rinse the beans thoroughly.
2. Soak in water for several hours or overnight for faster cooking.
3. Drain and place in a pot with fresh water.
4. Boil until tender.
5. Use in desserts, soups, porridges or other recipes.

For sprouting:
Soak the beans and follow a suitable mung bean sprouting method.