Small Tapioca Pearls – 454 g

Product Name: Small Tapioca Pearls
Product Type: Tapioca Pearls / Sago-style Pearls
Net Weight: 454 g
Country of Origin: Thailand

Description

Small Tapioca Pearls are small white pearls made from tapioca starch. When cooked, they become soft, chewy and translucent.

They are commonly used in Thai desserts, puddings, coconut milk desserts and other Asian sweet dishes.

How to Prepare

1. Bring approximately 1.2 litres of water to a boil.
2. Add the tapioca pearls.
3. Cook for approximately 10 minutes while stirring.
4. When the pearls become translucent, drain the water.
5. Use in your favourite dessert.