Maekhong Fermented Siamese Mud Carp Fish 500 g

Product Name: Maekhong Fermented Siamese Mud Carp Fish
Brand: Maekhong
Description:
Traditional Thai fermented Siamese mud carp fish with a rich, savoury and authentic fermented flavour. A popular ingredient in Northeastern Thai cuisine and ideal for adding depth and distinctive flavour to traditional dishes.

How to Use:
Use as a seasoning or ingredient in Som Tam, Laab, Nam Prik, spicy salads and other Thai dishes. Cook thoroughly before consumption.

Storage:
Store in a cool, dry place before opening. Refrigerate after opening and keep tightly sealed.