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Mae Boon Lam – Fermented Fish Sauce 400ml
23,90 PLN
Product Name: Mae Boon Lam Fermented Fish Sauce
Brand: Mae Boon Lam
Net Volume: 400 ml
Product Type: Cooked Seasoned Fermented Fish Sauce
Country of Origin: Thailand
Description:
Mae Boon Lam Fermented Fish Sauce is a traditional Thai fermented fish seasoning with a rich, savoury flavour and distinctive aroma. It is commonly used in Thai and Northeastern Thai cuisine, especially Som Tam, Larb, soups, curries and other Isaan dishes.
How to Use:
Use as a seasoning for Som Tam, Larb, soups, curries, dips and other Thai dishes. Add according to taste.
Storage:
Store in a cool, dry place. Refrigerate after opening.