Mae E-Pim Fermented Fish Sauce 400ml

Product Name: Mae E-Pim Fermented Fish Sauce
Brand: Mae E-Pim
Net Volume: 400 ml
Product Type: Fermented Fish Sauce
Country of Origin: Thailand

Description:
Traditional Thai fermented fish sauce with a rich, savoury flavour and distinctive fermented fish aroma. It is commonly used in Thai and Isaan cuisine to add depth and authentic flavour to dishes.

How to Use:
Use as a seasoning for Som Tam, Larb, soups, curries, salads and other Thai dishes. Add according to taste.

Storage:
Store in a cool, dry place. Refrigerate after opening.