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Rice Flake – ก๋วยจั๊บ
11,00 PLN
Weight: 200 g
Country of Origin: Thailand
Description:
Thai rice flakes made from rice, traditionally used to prepare delicious Thai-style Kuay Jab noodle soup. The flakes have a soft and chewy texture when cooked.
How to Use:
Cook the rice flakes in boiling water until tender, then drain and add to Kuay Jab soup or your favorite noodle dishes.